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mexican cornbread

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

We love this cornbread with enchiladas, tacos and other Mexican food.

yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For mexican cornbread

  • 1 c
    yellow corn meal
  • 1/3 c
    all purpose flour
  • 1/2 c
    milk
  • 1/2 c
    buttermilk
  • 1 lg
    egg
  • 2 Tbsp
    corn oil
  • 1 Tbsp
    sugar or splenda
  • 1/2 tsp
    baking powder
  • 1 1/2 Tbsp
    diced red bell pepper
  • 1 1/2 Tbsp
    chopped, pickled jalapenos
  • 1 1/2 Tbsp
    whole kernel corn

How To Make mexican cornbread

  • 1
    Preheat oven to 425 degrees.
  • 2
    In a large bowl, ahisk together milk, buttermilk, oil, egg sugar, salt and baking powder.
  • 3
    Add cornmeal and flour. Mix well.
  • 4
    Stir in corn, jalapenos and bell pepper.
  • 5
    Pour into a greased baking pan or greased cast iron skillet.
  • 6
    Bake for 15 minutes or until done.
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