marsha's irish soda bread
No Image
My mom has been baking this Irish soda bread recipe forever! Her cousin Marsha gave it to her and now my mom gave it to me. My 2 daughters will then inherit this recipe and hopefully we can keep it in the family for all to enjoy. Delicious after cools a bit with butter!
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For marsha's irish soda bread
-
2 craisins soaked for 5 minutes then drained
-
3 cflour
-
1/2 csugar
-
2eggs
-
pinchsalt
-
3 1/2 tspbaking powder
-
1-1 1/2 cmilk- may need more if dough is too gooey
How To Make marsha's irish soda bread
-
1Pre-heat oven to 400 degrees. Mix all ingredients together but the raisins. After everything is mixed, add drained raisins and fold into dough. I grease and flour a pie pan to bake my bread, use whatever works for you but cooking time may vary. Bake anywhere from an hour to an hour and 15 minutes. Stick a knife in middle and check that is baked completely. Sometimes I bake my bread on 350, but of course, would take longer cooking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT