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llangofllyn pikelets

rodeo1mom avatar
Recipe by
Carole Davis
@rodeo1mom
Upper Arlington, OH

I received this receipe from the owner of a near by farm in Wales during one memorable summer vacation. Always a treat.

yield serving(s)
prep time 10 Min
cook time 15 Min
method Griddle

Ingredients For llangofllyn pikelets

  • 2
    eggs
  • 1/2 pt
    300ml milk
  • 3 oz
    75g melted butter
  • 4 oz
    100g self rising flour
  • 2 oz
    50 g sultanas or currants

How To Make llangofllyn pikelets

  • 1
    Beat the eggs, the milk and the melted butter. Add the flour and beat to a smooth batter. Add currants.
  • 2
    Heat griddle or cast iron fry pan and lightly oil. Drop tablespoonfuls of mixture on the griddle. Lightly brown on one side and then turn over to lightly brown the other.
  • 3
    Serve warm with butter and a sprinkling of caster sugar(quick dissolving)
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