irish brown bread
(2 ratings)
This is really similar to my mom's recipe (I seem to recall her recipe used buttermilk and had a bit of honey in it though). Irish Brown Bread is great with so many things, which we always had it with our traditional Corned Beef and Cabbage dinner.
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For irish brown bread
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1 call-purpose flour
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2 Tbspwhite granulated sugar
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 1/2 Tbspunsalted butter
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2 cwhole wheat flour
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1/4 cquick cooking oatmeal
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1 1/2 cnonfat plain yogurt
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1 tspmilk (or more, if needed)
How To Make irish brown bread
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1In a bowl, mix the all-purpose flour, sugar, baking powder, baking soda, and salt. With a pastry blender or 2 knives, cut in the butter until the mixture forms fine crumbs. Stir in the whole-wheat flour and oats.
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2Add yogurt, and stir gently. If mixture is too dry to hold together, stir in the milk, 1 teaspoon at a time, adding just until the dough begins to hold together; it should not be sticky.
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3Turn dough onto a lightly floured board and knead gently 5 times to make a ball. Set on a lightly greased baking sheet. Pat into a 7-inch circle. With a floured knife, cut a large X on top of loaf.
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4Bake in a 375° oven until well browned, about 40 minutes. Cool on a wire rack. Serve warm or cool.
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