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grilled cheese supreme

(1 rating)
KatheyHickeyVanOtten avatar
Blue Ribbon Recipe by
KatheyJo Hickey-Van Otten
@KatheyHickeyVanOtten
Sparta, UT

Just a little upgraded grilled cheese sandwich which I really enjoy.

Blue Ribbon Recipe

This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives the sandwich a little bite along with the onion. The tomato and banana peppers also give this a lot of flavor. The crunch of the bacon just sends it over the top!

— The Test Kitchen @kitchencrew
(1 rating)
yield 1 -2
prep time 5 Min
cook time 10 Min
method Griddle

Ingredients For grilled cheese supreme

  • 2 slice
    Jewish rye bread
  • 2 slice
    pepper jack cheese
  • 2 slice
    colby cheese
  • 2 slice
    tomato
  • 4 slice
    cooked bacon
  • 2 slice
    onion-thinly sliced
  • 6
    pieces of banana peppers-sliced
  • butter-spread on each slice of bread

How To Make grilled cheese supreme

  • 1
    Place cheeses on the bread, the cooked bacon, onion, and peppers. Place other slice of bread on the top.
  • 2
    Spread butter on the outsides of the bread and place in medium hot skillet. Cook a couple of minutes and flip to other side and brown.
  • 3
    The cheese should be melted and bread sliced golden brown. Cut in half and serve with hot bowl of Tomato Bisque soup. DELICIOUS!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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