golden crescents

How To Make golden crescents

• 1

  Dissolve yeast in warm water.
• 2

  Stir in sugar, salt, eggs, shortening, and 2 cups of the flour.
• 3

  Beat until smooth.
• 4

  Mix in remaining flour until smooth
• 5

  Scrape dough from side of bowl.
• 6

  Cover and let rise in warm place until double, about 1 and 1/2 hours.
• 7

  Divide dough in half.
• 8

  Roll each half into a 12-inch circle.
• 9

  Spread with butter.
• 10

  Cut into 16 wedges.
• 11

  Roll up each wedge, beginning at rounded edge.
• 12

  Place rolls, with point under, on greased baking sheet.
• 13

  Cover the baking sheet.
• 14

  Let rise until double, about 1 hour.
• 15

  Heat oven to 400 degrees F.
• 16

  Bake 12 to 15 minutes or until golden brown.
• 17

  Brush rolls with butter.
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