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garlic parmesan panetini

(1 rating)
StillWild avatar
Recipe by
Donna Graffagnino
@StillWild
Bayou Country, LA

Around Christmas I buy about 5-7 large bags of Nonni's Garlic Parmesan Panetini Toast, which is the ultimate foundation for my Brie & Red Onion appetizers. These are seasonal so if you can't find them, which has happened to me, you can make your own. Here's my version.

(1 rating)
yield 30 -35 pieces
prep time 35 Min
cook time 10 Min
method Bake

Ingredients For garlic parmesan panetini

  • 2
    baguettes
  • olive oil, extra virgin
  • granulated garlic
  • parmesan cheese, finely grated

How To Make garlic parmesan panetini

  • Sliced French Baguette
    1
    Slice baguettes diagonally about 1/4" thick.
  • Parmigiana Reggiano Freshly Grated
    2
    Mix olive oil, granulated garlic and grated Parmesan in a bowl and lightly brush one side of each baguette slice. I prefer to use freshly grated Parmigiana Reggiano cheese, but I have used canned grated Parmesan in a pinch...
  • Baguettes Brushed with Garlic and Parmesan Olive Oil
    3
    Put on baking sheet and bake at 350 degrees for about 10 minutes or until crisp and lightly toasted. Store in Zip-Lock bag.
  • 4
    These are the perfect base for my Baked Red Onion Preserves and Brie Panetini.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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