easy corn bread
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I was reluctant to try this recipe from a friend because of the veg-all. But the end results are great. When I double this recipe to make a 13x9" pan, a use one can of veg-all and one can of cream corn.
yield
8 -9 servings
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For easy corn bread
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1 canveg-all (15 oz) - drain
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1 cancheddar cheese, shredded: sharp
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1/2 cchopped onion
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1/3 cmilk
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1egg
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1 boxjiffy corn muffin box mix
How To Make easy corn bread
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1Turn oven on and heat to 400*.
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2Spray oil into a 9x9" pan.
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3Drain veg-all.
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4Combine all ingredients into a bowl, mixing until blended well.
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5Bake cornbread for about 20 minutes or until browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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