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asiago designer dinner rolls

lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

Recipe by: Melissa K. Smith These take time as you let the dough rise multiple times. Actual work time is minimal. The recipe calls for Asiago cheese. I have substituted for Monterey and Gruyere. All are amazing. I always add some fresh grated Parmesan cheese, garlic and parsley when it's a family gathering. They are requested EVERY time. They are worth the wait!

yield 20 serving(s)
prep time 1 Hr
cook time 15 Min
method Bake

Ingredients For asiago designer dinner rolls

  • 1 bag
    frozen bread dough balls, 36 balls
  • 1 stick
    butter unsalted
  • 4 Tbsp
    garlic salt
  • 3 c
    shredded asiago cheese

How To Make asiago designer dinner rolls

  • 1
    Place bag of dough in refrigerator over night.
  • 2
    In the morning place balls on cookie sheets; lined or greased. Cover loosely with Saran Wrap. Lay damp paper towel over wrap and let rise.
  • 3
    Melt butter in bowl. Once balls have risen to baseball size, dip in melted butter and return to cookie sheets. They dough balls will have deflated during this process. Repeat Saran Wrap and paper towel and let rise again. This will take about two hours for the second rising.
  • 4
    Once they have risen to your chosen size, sprinkle with garlic, cheese and parsley. Bake. Best if the cheese gets down on sides, between rolls.
  • 5
    Bake at 350 for 14-15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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