danish fruit, seed & nut bread
Oh, so good ! Only it's not made w/any flour. I lived in Denmark in the 70"s . Dad was stationed there while in the Army . There was a Hazelnut bush in the back yard, you could just sit and eat them right off the bush. Found this recipe under "The Life- changing Loaf Bread" and modified it a bit
yield
1 Loaf
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For danish fruit, seed & nut bread
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1 csunflower seeds
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1/2 cflax seeds
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1/2 chazelnut or almonds
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2 Tbspchia seeds
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1 1/2 crolled oats or rolled spelt
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1 Tbspmaple syrup or honey ( sugar free use a pinch of stevia
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3 Tbspcoconut oil melted
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3 Tbsppsyllium husk powder
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1 tspkosher salt (this has the lowest sodium of all salts)
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1 1/2 cwater
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3/4 cdried cranberries, optional ( use any dried berries you like )
How To Make danish fruit, seed & nut bread
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1Put salt, psyllium husk powder, dried fruit & rolled oats in bowl . Chop hazelnuts or almonds, add to bowl. Grind rest of seeds and nuts to a flour like consistency & add to bowl. ** You can leave out these two steps and add seeds & nuts whole but I like the texture better when grinned all down , it's more like bread or cake that way
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2In a separate bowl Whisk together syrup , oil & water. Add to dry ingredients. Mix well till dough becomes thick . You can add water if dough becomes too thick, 1-2 teaspoons at a time.
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3Spray loaf pan w/ oil. Spread dough out evenly , spray top w/ oil . Let sit out for at least 2 hours before baking or over night.
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4Preheat oven to 350 degrees Bake for 25 min. Then place upside down on a rack and bake for 35 -40 min more. (This is the hardest part) * COOL COMPLETELY BEFORE SLICING *
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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