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crispy taco shell

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I KNO I SAW THIS SOMEWER ...SO THIS IS NOT MY IDEA ...BUT I WILL USE IT FREQUENTLY FOR DESSERTS AS WELL AS A HOLDER FOR MY TACO SALAD....SOOOO COOL :)

(1 rating)
yield serving(s)
cook time 5 Min
method Bake

Ingredients For crispy taco shell

  • flour tortillas
  • muffin pan (s)

How To Make crispy taco shell

  • 1
    BEND A FLOUR TORTILLA LENGTHWISE BETWEEN UNDERSIDE OF MUFFIN PAN N BEND CROSSWISE WITH SAME TORTILLA
  • 2
    BAKE FOR FIVE MINUTES OR UNTIL CRISPY...PERFECT EDIBLE PLATE FOR MY TACO SALAD...ENDLESS USES...ENJOY :)
  • 3
    TRY BRUSHING TORTILLA FIRST WITH FLAVORD BUTTER...CINNAMON, CUMIN N CHILI POWDER, APPLE PIE SPICE THEN ADD ICE CREAM WITH A CHOCOLATE AND/OR CARAMEL DRIZZLE OR HOW ABOUT EGGS IN A BASKET OR MAKE A DIP N PUT IN MIDDLE N JUST BREAK OFF A PIECE OF CRISPY TORTILLA FOR DIPPN....THE LIST GOES ON N ON :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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