coconut flour quick bread

How To Make coconut flour quick bread

• 1

  Preheat oven to 325 degrees. Prepare a 1.4 L loaf pan.
• 2

  In a bowl, mix all dry ingredients except sugar.
• 3

  The butter should be softened prior to the creaming. Thereafter cream butter and sugar. Gradually add the eggs, then vinegar. Beat well.
• 4

  Add the dry ingredients alternating with water. Beat well.
• 5

  Pour into prepared pan and bake for 40-45 minutes or better still until inserted toothpick comes out clean. Let cool completely before slicing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card