cardamom rolls

Name: Cardamom Rolls
Prep time: 3 h
Cook time: 20 min
Yield: 50
Cuisine: Swedish
Ingredients: 4 tablespoon(s) flour; 4 teaspoon(s) sugar; 2 package(s) dry yeast; 1 cup(s) warm water; 1 cup(s) sugar; 2/3 cup(s) shortening; 3 teaspoon(s) salt; 12 - cardamom seeds, crushed (about 5 pods); 2 - eggs; 12 cup(s) flour; 4 cup(s) warm milk

(1 rating)

review

Recipe by

Vickie Thompson

@Vickie_Thompson

Kabob, NY

This are so light and tasty. A real treat.

(1 rating)

yield 50 serving(s)

prep time 3 Hr

cook time 20 Min

method Bake

Ingredients For cardamom rolls

4 Tbsp

flour
4 tsp

sugar
2 pkg

dry yeast
1 c

warm water
1 c

sugar
2/3 c

shortening
3 tsp

salt
12

cardamom seeds, crushed (about 5 pods)
2

eggs
12 c

flour
4 c

warm milk

How To Make cardamom rolls

1
Remove and crush cardamom seeds in a mixing bowl, with back of spoon. Add 4 Tbsp. flour, 4 tsp. of sugar, yeast and 1 cup of warm water to bowl. Mix together, with electric mixer. Set aside to rise 20 minutes. Also take eggs from refrigerator to allow to come to room temperature.

2
Add sugar, shortening, salt, flour, warm milk and eggs to mixture. Let double in size. You will need a very large bowl. Pour out on a floured surface. Knead adding more flour if needed. Shape into desired shapes and place on a greased cookie sheet. Rise 50 minutes or until they fill the pan. Bake for 20 minutes at 350 degrees.
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cardamom rolls

Ingredients For cardamom rolls

How To Make cardamom rolls

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