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buttery garlic croutons

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

really good

yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For buttery garlic croutons

  • 5 c
    1-inch french bread cubes
  • 1/4 c
    butter, melted
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground cayenne pepper

How To Make buttery garlic croutons

  • 1
    Preheat oven to 350 degrees. On a large rimmed baking sheet, place bread. Drizzle with butter. Sprinkle with garlic powder and cayenne pepper, toss well. Bake for 12 minutes or until crisp and golden brown, stirring occasionally. Makes about 5 cups.
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