banana bread
Great for bake sales!
prep time
20 Min
cook time
1 Hr
method
Convection Oven
Ingredients For banana bread
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1 1/2 csugar
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1/2 ccrisco
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1/2 tspsalt
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2eggs
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1 tspvanilla
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3 cflour
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1/2 tspbaking soda
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1/2 cwarm water
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4large bananas
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1 ccrushed nuts if desired
How To Make banana bread
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1Cream sugar, salt and Crisco in medium mixing bowl. Add eggs and beat well. Dissolve baking soda in the warm water and add to mixture. Add vanilla.
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2Mash bananas in skins and chop nuts. Add to mixture, beating lightly. Slowly add flour and beat thoroughly.
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3Bake in loaf pan at 350 degrees for 1 hour or until done. Mini loaf pans will be done in less than 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Bread:
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