Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

atk gluten free flour blend

Terrio13 avatar
Recipe by
TERRI OPGENORTH
@Terrio13
Lake Mills, WI

I ordered a book on line--a cookbook of course! In it I found this recipe for a gluten free flour blend that really works. After I made a pie crust with it using the test kitchen methods I was sold! I hope you try it too.

prep time 15 Min
method No-Cook or Other

Ingredients For atk gluten free flour blend

  • 24 oz
    white rice flour
  • 7 1/2 oz
    brown rice flour
  • 7 oz
    potato starch
  • 3 oz
    tapioca starch
  • 3/4 oz
    nonfat milk powder

How To Make atk gluten free flour blend

  • 1
    Whisk all ingredients together in a large bowl until well combined. Transfer to an airtight container and refrigerate for up to 3 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT