vegan cornbread muffins

How To Make vegan cornbread muffins

• 1

  Preheat the oven to 350 degrees. Get a muffin tin. Use liners or grease with canola oil.
• 2

  Combine the cornmeal, flour, baking soda, and salt in a medium bowl.
• 3

  Place 1 tablespoon of lemon juice in a liquid measuring cup and add the almond milk or soy milk until the amount reaches 1 cup. Let the mixture sit for 5 to 10 minutes until the milk begins to look curdled. Mix together.
• 4

  In a small bowl, mix together the milk, applesauce, and honey. Add the wet ingredients to the bowl of dry ingredients. Stir until they combine.
• 5

  Stir in the corn, jalapeño, and nutritional yeast. Spoon batter into the muffin tin, filling each muffin cup.
• 6

  Bake at 350 degrees for 20 minutes or until an inserted toothpick or knife comes out clean. For more healthy and delicious recipes check out One Medical's free e-book.
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