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sweet potato muffins w/ sour cream caramelfrosting

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

This went over well, with the sour cream giving the caramel a salted/tangy taste and the almonds adding the consistency of sea salt, but with a sweet, nutty crunch. Done in about an hour. Less if you have high quality store brought muffins like I did. Or you can also adapt my recipe for sweet potato muffins with coconut pecan frosting.The photos I took myself.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 35 Min
method Stove Top

Ingredients For sweet potato muffins w/ sour cream caramelfrosting

  • 4 lg
    sweet potato muffins
  • 1 can
    4 oz sweetned condensed milk
  • 2 Tbsp
    daisy sour cream
  • 16-20
    honey roasted almonds

How To Make sweet potato muffins w/ sour cream caramelfrosting

  • From Instagram: http://instagram.com/p/tVxsioPYIa/
    1
    Heat condensed milk slowly over low flame until it becomes caramel.
  • From Instagram: http://instagram.com/p/tVxqLCvYIT/
    2
    When caramel has cooled, add in sour cream mix well, spread or pipe frosting onto muffins.
  • From Instagram: http://instagram.com/p/tVxhXlPYH_/
    3
    Process almonds into nut topping consistency. Dip frosted muffins into nut mixture. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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