~ sweet lil cheesy corn muffins ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

I made these savory, cheesy, sweet lil muffins to go with dinner tonight. The kids love them as they're bite sized and cute. A great way to portion, if watching your calories. Enjoy!

(1 rating)
yield 24 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For ~ sweet lil cheesy corn muffins ~

  • 1/4 c
    each - sour cream & vegetable oil
  • 1
    egg
  • A
    little less than 1/2 cup sugar
  • 1 c
    cream style corn
  • 1 c
    corn meal
  • 1/2 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 - 2/3 c
    shredded, cheddar cheese

How To Make ~ sweet lil cheesy corn muffins ~

  • 1
    Preheat oven to 325 degree F. Spray a mini muffin tin with nonstick cooking spray. Set aside. In a Medium bowl, whisk together the oil, sour cream, corn, sugar and egg. Stir in the corn meal, flour, baking powder, salt and cheese.
  • 2
    Using a tablespoon evenly add batter to each muffin hole. Bake for 12 - 15 minutes or until pick comes out clean. Note* I sprinkle some with red pepper flakes. Optional!
  • 3
    Serve hot out of the oven with butter. Yum!
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