~ sweet lil cheesy corn muffins ~
(1 rating)
I made these savory, cheesy, sweet lil muffins to go with dinner tonight. The kids love them as they're bite sized and cute. A great way to portion, if watching your calories. Enjoy!
(1 rating)
yield
24 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For ~ sweet lil cheesy corn muffins ~
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1/4 ceach - sour cream & vegetable oil
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1egg
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Alittle less than 1/2 cup sugar
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1 ccream style corn
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1 ccorn meal
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1/2 cflour
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1 Tbspbaking powder
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1/2 tspsalt
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1/2 - 2/3 cshredded, cheddar cheese
How To Make ~ sweet lil cheesy corn muffins ~
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1Preheat oven to 325 degree F. Spray a mini muffin tin with nonstick cooking spray. Set aside. In a Medium bowl, whisk together the oil, sour cream, corn, sugar and egg. Stir in the corn meal, flour, baking powder, salt and cheese.
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2Using a tablespoon evenly add batter to each muffin hole. Bake for 12 - 15 minutes or until pick comes out clean. Note* I sprinkle some with red pepper flakes. Optional!
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3Serve hot out of the oven with butter. Yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Sweet Lil Cheesy Corn Muffins ~:
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