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spelt raisin & molasses muffins

LadyGourmet avatar
Recipe by
Catherine Cappiello Pappas
@LadyGourmet
Amityville, NY

A delicious fall treat for the morning..served best with hot strong coffee!

yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For spelt raisin & molasses muffins

  • 2 ½ cups spelt flour
  • ½ cup sugar
  • ½ cup raisins
  • 1 tbs. molasses
  • ½ tsp. salt
  • 1 tsp. vanilla
  • ½ tsp. cinnamon
  • ¼ tsp. cloves
  • 1 tbs. baking powder
  • 1 apple - diced
  • 1 tbs. canola oil
  • 3 eggs
  • 1¼ cup milk
  • butter for greasing the muffin tin
  • topping:
  • 2 tbs. brown sugar
  • 3 tbs. oats
  • ½ cup sugar

How To Make spelt raisin & molasses muffins

  • 1
    Combine the dry ingredients in a large bowl. In a food processor combine the molasses, raisins, vanilla and diced apple pieces. Give this combo a few good chops. In a smaller bowl combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mix gently. Stir in the molasses mixture. Butter the muffin tin. Topping: In a small bowl mix together the above ingredients. Top each muffin with the mixture. Preheat Oven 350 degrees: Bake 15 – 18 minutes or until the toothpick test comes out clean.
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