spelt raisin & molasses muffins
A delicious fall treat for the morning..served best with hot strong coffee!
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yield
6 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For spelt raisin & molasses muffins
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2 ½ cups spelt flour
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½ cup sugar
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½ cup raisins
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1 tbs. molasses
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½ tsp. salt
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1 tsp. vanilla
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½ tsp. cinnamon
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¼ tsp. cloves
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1 tbs. baking powder
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1 apple - diced
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1 tbs. canola oil
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3 eggs
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1¼ cup milk
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butter for greasing the muffin tin
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topping:
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2 tbs. brown sugar
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3 tbs. oats
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½ cup sugar
How To Make spelt raisin & molasses muffins
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1Combine the dry ingredients in a large bowl.
In a food processor combine the molasses, raisins, vanilla and diced apple pieces. Give this combo a few good chops.
In a smaller bowl combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mix gently.
Stir in the molasses mixture.
Butter the muffin tin.
Topping: In a small bowl mix together the above ingredients.
Top each muffin with the mixture.
Preheat Oven 350 degrees:
Bake 15 – 18 minutes or until the toothpick test comes out clean. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spelt Raisin & Molasses Muffins:
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