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sausage muffins

Sugardancer avatar
Recipe by
Lynn Brasher
@Sugardancer
Pell City, AL

I made these muffins for my family because they make a great on-the-go breakfast, snack, or even a finger food! Want to change things up? Add ham and jalapeno peppers.

yield 24 regular sized muffins or 52 mini muffins
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For sausage muffins

  • 1 lb
    (any flavor) bulk sausage
  • 3 c
    biscuit mix
  • 1 can
    campbell's fiesta nacho cheese soup
  • 2/3 c
    milk
  • 1 c
    cheddar cheese, shredded

How To Make sausage muffins

  • 1
    Cook and crumble sausage until no longer pink - drain
  • 2
    Combine sausage, biscuit mix, soup, shredded cheddar and milk to form a dough. If dough is too stiff, add 1/4c milk to loosen it up.
  • 3
    If not using muffin liners, liberally spray muffin tins. Using a tablespoon (or a medium ice cream scooper), spoon mixture into muffin tins.
  • 4
    Bake at 350* for 15-18min.
  • 5
    Makes 24 regular sized muffins OR 52 mini muffins
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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