sausage, egg & cheese coconut flour muffins

Name: Sausage, Egg & Cheese Coconut Flour Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 large eggs, at room temperature; 2 tablespoon(s) coconut oil or butter, melted; 3 tablespoon(s) coconut milk, unsweetened, at room temperature; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) each: garlic powder, ground cumin, ground thyme; 1/4 cup(s) coconut flour, sifted; 1 cup(s) sharp cheddar cheese, shredded; 1/4 pound(s) mild italian sausage

(2 ratings)

A pile of sausage, egg & cheese coconut flour muffins on a plate.

review

Blue Ribbon Recipe by

Sue Monroe

@Susiem52

Draper, UT

These make a delicious breakfast treat! Good with bacon too.

Blue Ribbon Recipe

This low carb muffin is a delicious breakfast option. The texture is more like eggs than a muffin but still tasty. Italian sausage and cheese add tons of flavor. We loved that the recipe makes exactly 6 muffins. A great meal prep option. Make these on Sunday and you'll have breakfast prepared for the week.

— The Test Kitchen @kitchencrew

(2 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For sausage, egg & cheese coconut flour muffins

3 lg

eggs, at room temperature
2 Tbsp

coconut oil or butter, melted
3 Tbsp

coconut milk, unsweetened, at room temperature
1/4 tsp

salt
1/8 tsp

each: garlic powder, ground cumin, ground thyme
1/4 c

coconut flour, sifted
1 c

sharp cheddar cheese, shredded
1/4 lb

mild italian sausage

How To Make sausage, egg & cheese coconut flour muffins

1
Cook sausage lightly, breaking into small crumbles. Set aside to cool.

2
Blend together egg, coconut oil or butter, coconut milk, salt, garlic powder, cumin and thyme.
3
Stir in coconut flour until no lumps remain.
4
Fold in 3/4 cup cheese and the sausage.
5
Fill 6 greased muffin cups with batter. Sprinkle tops of muffins with remaining cheese.
6
Bake at 400 degrees F. (205 c) for 15 minutes. High altitude: Move oven rack to the top level and bake at 375 F for 18 minutes.
7
Variation: Use chopped cooked bacon or spicy sausage in place of the mild sausage.
8
Note: There is no leavening in this recipe. The muffins will not rise, so you can fill the muffin cups to the top. Muffins are a little more dense than usual.
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