pumpkin chocolate chip muffins

How To Make pumpkin chocolate chip muffins

• 1

  Preheat oven to 375 degrees.
• 2

  In a mixing bowl, whisk together the eggs, sugar, pumpkin and oil until smooth.
• 3

  Stir in all the dry ingredients and mix well. Fold in the chocolate chips and walnuts.
• 4

  Using a 6 cup jumbo muffin pan, fill 6 large paper-lined muffin cups ¾ full. Bake at 375 degrees for 25 minutes or until toothpick inserted in the center of the muffins comes out clean.
• 5

  Cool muffins in the pan about 5 minutes before removing them from the pan.
• 6

  Before serving, dust the muffins with a little cinnamon-sugar mixture, if desired.
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