pecan pie muffins

How To Make pecan pie muffins

• 1

  Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
• 2

  In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
• 3

  In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
• 4

  Fold in the chopped caramels
• 5

  Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.. Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minute
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