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one banana banana muffins

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

What to do with one lone banana that is too ripe to eat? Easy--banana muffins using only one banana! They have a surprising amount of banana flavor--so tasty you think there are three or more bananas in them. Try them!

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For one banana banana muffins

  • 1 lg
    very ripe banana
  • 1
    egg with enough milk to make one cup liquid
  • 1 stick
    butter, softened
  • 1 tsp
    vanilla
  • 1 1/2 c
    all purpose flour
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • nuts (optional)

How To Make one banana banana muffins

  • 1
    In a large bowl, mix all ingredients together with electric mixer on slow to medium speed. Mix until lumps are mostly gone, but do not overmix.
  • 2
    Spray a 12-compartment muffin tin with cooking spray. Fill cups 2/3 full with batter.
  • 3
    Bake in a preheated 350-degree oven for 15-18 minutes, or until toothpick inserted in center of muffin comes out clean.
  • One Banana Banana Muffins
    4
    Can also be baked in regular bread pans for 55 minutes. The baked bread or muffins can be wrapped in foil and frozen. When ready to use, defrost, unwrap and reheat in paper towel in the microwave.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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