old fashioned gingerbread

How To Make old fashioned gingerbread

• 1

  preheat oven to 350.Prepare 8 by 8 inch pan or an 13 by 9 pan for a thinner cake with butter and flour. Place the butter and molasses in small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream
• 2

  Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth.
• 3

  Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely. Cut into squares and serve warm with butter or whipped cream.
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