oatmeal chocolate chip muffins

Name: Oatmeal Chocolate Chip Muffins
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: WET INGREDIENTS; 1/4 cup(s) butter, melted; 1 cup(s) milk; 1 - egg; 1 teaspoon(s) vanilla; DRY INGREDIENTS; 1 cup(s) oats; 11/3 cup(s) flour; 1/2 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 cup(s) mini semi-sweet chips

review

Recipe by

Kathryn Brown

@kgb206

Seaford, DE

Yummy

yield 12 regular or 24 mini muffins

cook time 20 Min

method Bake

Ingredients For oatmeal chocolate chip muffins

WET INGREDIENTS
1/4 c

butter, melted
1 c

milk
1

egg
1 tsp

vanilla
DRY INGREDIENTS
1 c

oats
11/3 c

flour
1/2 c

sugar
1 Tbsp

baking powder
1/2 c

mini semi-sweet chips

How To Make oatmeal chocolate chip muffins

1
Preheat oven to 400 degrees. Place paper liners in muffin tins.

2
Whisk together wet ingredients, add oats. Let stand 10 minutes.
3
Combine remaining dry ingredients. Stir wet into dry. Add chocolate chips.
4
Spoon batter evenly into muffin cups. Bake 20 to 25 minutes. Cool 5 minutes and remove from pan.
5
Enjoy!
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oatmeal chocolate chip muffins

Ingredients For oatmeal chocolate chip muffins

How To Make oatmeal chocolate chip muffins

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