oat bran muffins

(2 ratings)
Recipe by
Joanne Hendriksen

from Dr. McDougalls' All You Can Eat Vegetarian Cookbook

(2 ratings)
yield 6 serving(s)
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For oat bran muffins

  • 2 c
    whole wheat pastry flour
  • 2 c
    oat bran
  • 4 tsp
    baking powder
  • 1/2 c
    chopped walnuts
  • 1/2 c
    raisins
  • 2 c
    apple juice, unsweetened
  • 1 tsp
    ground cinnamon

How To Make oat bran muffins

  • 1
    Preheat oven to 350 degrees.
  • 2
    Sift the dry ingredients together. Add any optional ingredients.
  • 3
    Add the wet ingredients and stir until mixed. Spoon the batter into 18 nonstick muffin cups and bake for 30 minutes, or until lightly browned.
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