muffin cup ham biscuits

Name: Muffin Cup Ham Biscuits
Prep time: 10 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 2 cup(s) self rising flour; 1 cup(s) whole milk; 1/2 cup(s) mayonnaise (hellmann's or best brand); 2 cup(s) chopped country ham

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

These biscuits are easier than rolled biscuits and have the terrific country ham flavor

yield serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For muffin cup ham biscuits

2 c

self rising flour
1 c

whole milk
1/2 c

mayonnaise (hellmann's or best brand)
2 c

chopped country ham

How To Make muffin cup ham biscuits

1
Heat the oven to 425. Grease 12 regular or 24 mini muffin cups.

2
Combine all the ingredients in a large mixing bowl. Stir with a fork to make a soft dough.
3
Drop by spoonful's into the greased muffin cup. Bake until golden brown, about 15 minutes for regular or 8 to 10 minutes for mini muffins.
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