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melt in your mouth morning muffins

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love these muffins for breakfast, but they're just as good for a snack!

yield 12 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For melt in your mouth morning muffins

  • 1/2 c
    sugar
  • 1/3 c
    shortening
  • 1 lg
    egg
  • 1-1/2 c
    flour
  • 1-1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk, i used 1%
  • 1 tsp
    cinnamon
  • 1/2 c
    sugar
  • 1 stick
    butter, melted

How To Make melt in your mouth morning muffins

  • 1
    Heat oven to 350. Lightly spray 12 muffin cups w/ cooking spray. In lg bowl, beat together 1/2 cup sugar, shortening, and egg.
  • 2
    In another bowl, combine flour, baking powder and salt. Beat flour mix into egg mix, alternately w/ milk.
  • 3
    Fill muffin cups 2/3 full. Bake 20 mins, or until golden. Pour melted butter in a shallow bowl. Combine remaining sugar and cinnamon in another bowl. Submerge muffins in butter, then roll in cinnamon/sugar mix. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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