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jalapeno cheddar corn muffins

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This recipe was sent to me by a friend! It sounds like delicious and perfect side to go with any Mexican themed meal, so I decided to share!

prep time 5 Min
cook time 15 Min
method Bake

Ingredients For jalapeno cheddar corn muffins

  • 1 c
    corn meal
  • 1 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    sugar
  • 1 c
    milk
  • 2
    eggs
  • 1/4 c
    butter, melted
  • 1/2 c
    sharp white cheddar cheese, shredded
  • 1/2
    jalapeno, finely diced
  • 1/4 c
    green onion, finely chopped
  • OPTIONAL:
  • 1/2 c
    bacos (imitation bacon bits) or real bacon

How To Make jalapeno cheddar corn muffins

  • 1
    Preheat oven to 350F.
  • 2
    In a large bowl, whisk together cornmeal, flour, baking powder, salt and sugar until well combined.
  • 3
    In a medium bowl whisk eggs, milk and melted butter. Pour wet ingredients into the dry and mix until combined. Stir in cheese, green onions and bacon or meat substitute of choice.
  • 4
    Scoop batter into a well-greased muffin tin and bake for 15-17 minutes or until a toothpick inserted comes out clean.
  • 5
    Store in the fridge for 4-5 days or freeze for up to 6 months. Be sure to reheat in the oven or microwave before serving!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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