hearty morning muffins
Made these for a grab and go healthy snack out the door on busy mornings. We really like these and next time I definitely will be doubling the recipe.
yield
18 muffins
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For hearty morning muffins
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2 cwhole wheat flour
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1 csugar (replaced w/ brown sugar)
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2 tspbaking soda
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2 tspcinnamon
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2 cshredded carrots (only used 1 cup)
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1/3 cchopped dried apricots
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1/3 csunflower kernels
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1/3 cflaked coconuts
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1/3 cmini chocolate chips
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1ripe banana, mashed
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3eggs
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1 cvegetable oil (replaced w/applesauce)
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2 tspvanilla extract
How To Make hearty morning muffins
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1Preheat oven to 375. In a mixing bowl combine flour, sugar, baking soda and cinnamon. Add the next 5 ingredients. Stir in the banana.
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2Beat the eggs, oil and vanilla; stir into carrot mixture just until moistened. Fill greased or paper lined muffin cups 2/3 full.
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3Bake for 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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