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glazed doughnut-muffins.....bebita

(1 rating)
Bebita avatar
Recipe by
Martha Aguirre
@Bebita
Murrieta, CA

I found this recipe a while back on the internet and I have to tell you, THEY ARE DELICIOUS I have baked them 2 times already and will keep baking this yumminess. Enjoy

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For glazed doughnut-muffins.....bebita

  • BATTER
  • 1/4 c
    butter, room temperature
  • 1/4 c
    vegetable oil
  • 1/2 c
    sugar
  • 1/3 c
    brown sugar
  • 2 lg
    eggs
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 tsp
    vanilla extract, i put more for my taste
  • 2 2/3 c
    all purpose flour
  • 1 c
    milk
  • GLAZE
  • 3 Tbsp
    butter, melted
  • 1 c
    confectioners' sugar/sifted
  • 3/4 tsp
    vanilla extract
  • 2 Tbsp
    hot water
  • 1 tsp
    to 1/4 ground nutmeg (optional)

How To Make glazed doughnut-muffins.....bebita

  • 1
    Preheat oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
  • 2
    In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
  • 3
    Add the eggs, beating to combine.
  • 4
    Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
  • 5
    Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined
  • 6
    Spoon the batter evenly into the prepared pan, filling the cups nearly full.
  • 7
    Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean. NOTE here I actually checked them at 13 minutes and they were done (as for my oven) So make sure you check them before the 15 minutes.
  • 8
    Remove them from the oven, and let them cool for 5 to 10 minutes before you glaze, if they are hot glaze will just melt away.
  • 9
    FOR THE GLAZE To make the glaze In a medium bowl mix together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
  • 10
    When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden then serve.
  • 11
    THIS SEEMS LIKE SO MANY INGREDIENTS AND STEPS, BUT IT IS ACTUALLY VERY VERY EASY TO MAKE THIS. I ACTUALLY HESITATED TO MAKE THIS RECIPE BUT I WENT FOR IT AND I AM GLAD I DID. ONCE YOU HAVE ALL YOUR INGREDIENTS TOGETHER IT IS SMOOTH SAILING FROM THERE.
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