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easy, moist cranberry-orange muffins

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love to make these for Sunday morning brunches. They are healthy and so moist and go well w/ just about any breakfast. Or have one as a snack!!

yield 12 lg muffins, or 24 small
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For easy, moist cranberry-orange muffins

  • 1-1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1 c
    sugar
  • 3 tsp
    baking powder
  • 1/2 c
    low-sugar orang juice
  • 1/2 c
    fat-free milk
  • 1 lg
    egg, beaten
  • 1-1/2 c
    fresh cranberries
  • 2 Tbsp
    orange peel

How To Make easy, moist cranberry-orange muffins

  • 1
    Heat oven at 400. Spray muffin tins w/ cooking spray. In lg bowl, combine all ingredients. Mix well.
  • 2
    Fill muffin cups 3/4 full. If making lg muffins check w/ a toothpick inserted in center of muffin at 18 mins. If using small muffin cups, check at about 12 mins. You may need a little longer for either size.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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