dill & gouda buttermilk muffins
(1)
Making a delicious stew today and thought these tasty muffins would go great with it...very moist and flavorful. I hope you try them sometime. I decided to add the sour cream this time, it was a wonderful addition. Slather them hot from the oven with butter...Yum!
These muffins would also go great with a Seafood meal...
Enjoy!
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(1)
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For dill & gouda buttermilk muffins
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2 cflour
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1/2 tspkosher salt
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1 Tbspbaking powder
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2 Tbspsugar
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1 cbuttermilk
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1 1/2 tspdried dill
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1egg
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1/3 cvegetable oil
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3 1/2 ozgouda cheese, cubed small ( or shred ) feta crumbles are a great addition
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1 Tbspsour cream
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gratedparm & some extra dill for garnish
How To Make dill & gouda buttermilk muffins
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1Preheat oven to 400 degree F. Grease a 12 count muffin tin or line with paper muffin cups. Set aside.
In a medium bowl, stir together the flour, salt, sugar and baking powder. -
2In another bowl, whisk together the milk, egg, vegetable oil, dill, sour cream and Gouda cheese.
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3Blend the wet mixture into the dry, just until moistened.
Spoon evenly into muffin cups. Sprinkle each with a pinch of dill and Parmesan cheese. -
4Place in oven and bake for 20 - 25 minutes or until pick inserted in center comes out clean. I brushed the tops with butter as soon as I took from oven!
Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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