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dill & gouda buttermilk muffins

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Making a delicious stew today and thought these tasty muffins would go great with it...very moist and flavorful. I hope you try them sometime. I decided to add the sour cream this time, it was a wonderful addition. Slather them hot from the oven with butter...Yum! These muffins would also go great with a Seafood meal... Enjoy! My photos

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For dill & gouda buttermilk muffins

  • 2 c
    flour
  • 1/2 tsp
    kosher salt
  • 1 Tbsp
    baking powder
  • 2 Tbsp
    sugar
  • 1 c
    buttermilk
  • 1 1/2 tsp
    dried dill
  • 1
    egg
  • 1/3 c
    vegetable oil
  • 3 1/2 oz
    gouda cheese, cubed small ( or shred ) feta crumbles are a great addition
  • 1 Tbsp
    sour cream
  • grated
    parm & some extra dill for garnish

How To Make dill & gouda buttermilk muffins

  • 1
    Preheat oven to 400 degree F. Grease a 12 count muffin tin or line with paper muffin cups. Set aside. In a medium bowl, stir together the flour, salt, sugar and baking powder.
  • 2
    In another bowl, whisk together the milk, egg, vegetable oil, dill, sour cream and Gouda cheese.
  • 3
    Blend the wet mixture into the dry, just until moistened. Spoon evenly into muffin cups. Sprinkle each with a pinch of dill and Parmesan cheese.
  • 4
    Place in oven and bake for 20 - 25 minutes or until pick inserted in center comes out clean. I brushed the tops with butter as soon as I took from oven! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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