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dark chocolate peanut butter muffins

landinsmom92 avatar
Recipe by
Taylor Simpkins
@landinsmom92
Grove city, OH

I love that these muffins are the right amount of chocolate and peanutbutter! PLUS you get all the wonderfulness from the PB2 peanutbutter being a lot healthier for you than regular peanutbutter. Totally my guilt free go to :)

yield serving(s)
prep time 5 Min
cook time 20 Min
method Convection Oven

Ingredients For dark chocolate peanut butter muffins

  • 1 1/2 c
    all purpose flour
  • 7 oz
    coarsely chopped dark chocolate
  • 1 1/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/8 tsp
    salt
  • 3
    eggs
  • 1/2 c
    skim milk
  • 1/4 c
    plus 2 tbsp sugar
  • 2 1/2 Tbsp
    pb2 chocolate powdered peanutbutter
  • 1
    individual container of sugar free chocolate pudding

How To Make dark chocolate peanut butter muffins

  • 1
    In a mixer, combine all dry ingredients (except chopped chocolate) mix well
  • 2
    Add remaining ingredients and mix on low for 30seconds to 1 minute, making sure all ingredients are combined well.
  • 3
    pour batter into greased muffin tin or loaf pan, cook at 350 for 20-25 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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