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cowboy muffins from i should be mopping the floor

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Need a quick breakfast idea that'll melt in your mouth? These easy Cowboy Muffins are our go-to sleepover breakfast.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For cowboy muffins from i should be mopping the floor

  • 1/2 c
    sugar or splenda
  • 1/3 c
    shortening
  • 1 lg
    egg
  • 1 1/2 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 1/2 c
    milk (i used 2% milk)
  • 1 tsp
    ground cinnamon
  • 1/2 c
    light brown sugar (i used splenda brown sugar)
  • 1 stick
    butter, melted

How To Make cowboy muffins from i should be mopping the floor

  • 1
    In mixing bowl cream together sugar,shortening and egg. In a separate bowl,combine flour, baking powder and salt. Add the flour mixture and milk alternately to the sugar,shortening and egg mixture. Beating well.
  • 2
    Fill 12 greased muffin cups 2/3 full {don’t use paper baking cup liners}. Bake at 350 for 20-25 minutes or until golden brown. Get ready to DUNK. Or dip. Whichever you prefer. Combine remaining 1/2 cup sugar and cinnamon.
  • 3
    While muffins are still hot out of the oven, submerge in melted butter. Roll in cinnamon sugar mixture until well coated. Serve warm {with a tallllllll glass of milk}. Great as mini muffins too. Serve with fruit on the side.
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