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corn muffins with jalapenos, cheese and bacon

dpaduano avatar
Recipe by
Denise Paduano
@dpaduano
Scottsdale, AZ

Bacon can be omitted or substituted with bacon bits

yield serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For corn muffins with jalapenos, cheese and bacon

  • 16 oz
    cream cheese, softened
  • 4 oz
    can jalapenos, chopped or diced
  • 4 oz
    can green chilies, chopped or diced
  • 2 c
    shredded cheddar
  • 2/3 c
    cooked bacon, crumbled
  • CORN MUFFIN MIXTURE
  • 2 pkg
    jiffy corn bread mix
  • 2
    large eggs
  • 1/2 c
    milk
  • 4 oz
    can creamed corn

How To Make corn muffins with jalapenos, cheese and bacon

  • 1
    Cook bacon and crumble into small bits
  • 2
    Place cupcake liners into cupcake pan and spray lightly with non stick cooking spray
  • 3
    Mix cornbread mixture ingredients then about add 2 tablespoons into each cupcake line
  • 4
    Mix cream cheese mixture. Place 2 tablespoons of cream cheese mixture on top of cornbread mixture
  • 5
    Top with bacon. Bake at 400 degrees for 15-20 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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