cinnamon apple muffins
(1 rating)
Low in fat but not in flavour.
(1 rating)
yield
12 muffins
prep time
35 Min
cook time
25 Min
method
Bake
Ingredients For cinnamon apple muffins
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1 1/2 cquick cooking oats
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1 1/2 cboiling water
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1 cwhole wheat flour
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1/2 call purpose flour
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3/4 cunpacked brown sugar
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1 1/2 tspbaking powder
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1/2 tspsalt
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1 tspground cinnamon
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1/4 ceach honey and unsweetened applesauce
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2egg whites
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3 Tbspbutter or margarine, melted
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1 tspvanilla extract
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1 1/2 cpeeled, cored, and finely chopped apples
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cinnamon sugar to sprinkle on top
How To Make cinnamon apple muffins
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1Preheat oven to 325.
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2Pour boiling water over oats in a medium bowl. Stir and let stand for 20 minutes.
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3Combine flours and next 5 ingredients in a large bowl. Set aside.
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4In a small bowl, whisk together honey, applesauce, egg whites, butter and vanilla. Add applesauce mixture to oats and stir until smooth. Add oat mixture to flour mixture and stir until dry ingredients are moistened. Fold in chopped apples.
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5Spray large muffin tin with nonstick spray. Divide batter among 12 muffin cups. Sprinkle each muffin lightly with cinnamon sugar, if desired. Bake for 25 minutes, or until wooden pick inserted in middle comes out clean. Remove from pan and let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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