chocolate, chocolate chip muffins
This recipe came from an old chocolate cookbook. It is a moist and chocolaty muffin that tastes great with a cup of coffee or glass of milk for breakfast, or for a snack.
yield
6 Jumbo muffins or 12 regular size muffins
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For chocolate, chocolate chip muffins
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½ cup granulated sugar, plus 2 tablespoons
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2/3 cup crisco
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1 teaspoon vanilla
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1 cup all-purpose flour
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¼ cup of cocoa
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½ cup whole milk
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¼ teaspoon salt
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½ cup of semi-sweet mini chocolate chips
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1 teaspoon flour
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1/4 cup mini chocolate chips for sprinkling
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2 tablespoons powdered sugar, optional
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1 teaspoon cocoa, optional
How To Make chocolate, chocolate chip muffins
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1Preheat oven to 375 degrees.
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2Grease and flour a jumbo muffin pan (6 muffins), or line with large paper liners to pan.
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3In a mixing bowl, beat Crisco and sugar until fluffy.
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4Beat in the egg and vanilla.
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5Sift the flour, cocoa, baking soda and salt into the butter-sugar mixture. Mix on low speed while adding the milk. Scrape sides of the bowl and mix thoroughly.
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6In a small bowl, add the teaspoon of flour and toss with the chocolate chips to coat; fold into the mixture.
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7Sprinkle a few mini chips over the tops of muffin batter.
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8Bake for 25 minutes. Remove from oven and cool completely on wire racks.
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9(Optional: Mix together cocoa and powder sugar and sift mixture over muffins after they have cooled.
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Categories & Tags for Chocolate, Chocolate chip Muffins:
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