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streusel topped blueberry cheese coffee cake

(4 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I absolutely love Blueberries. I combined a cheesecake filling and a cinnamon streusel topping to my recipe. This is no ordinary blueberry coffee cake. .Wow," it is amazing! I brought some to my neighbors. They told me "they couldn't stop eating it.” They absolutely loved it. This has also become a family favorite. Reheat in microwave for a yummy treat. Grab a cup of coffee or tea, and have a slice. I'm sure you will love it!

(4 ratings)
yield 12 serving(s)
prep time 25 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For streusel topped blueberry cheese coffee cake

  • 9” x 13” psn
  • COFFEE CAKE
  • 1/2 c
    softened butter
  • 1 1/2 c
    sugar
  • 1 1/2 c
    milk
  • 2
    eggs
  • 4 c
    all purpose flour
  • 2 tsp
    cinnamon
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    vanilla
  • 11/2 pt
    blueberries
  • CHEESE FILLING
  • 2
    8 ounce packages of cream cheese
  • 1 tsp
    vanilla extract
  • 1/2 c
    sugar
  • 1
    eggs
  • STREUSEL TOPPING
  • 1/2 c
    cold butter
  • 3/4 c
    brown sugar
  • 1 tsp
    cinnamon
  • 3/4 c
    flour
  • 1/2 c
    chopped walnuts or pecans optional

How To Make streusel topped blueberry cheese coffee cake

  • 1
    Heat oven to 350 degree’s. Grease and flour 9” x 13” pan.
  • 2
    With a mixer blend granulated sugar with butter. Add eggs and mix well.
  • 3
    Mix in the milk until smooth
  • 4
    Sift in the flour, baking powder, cinnamon,and salt in to the butter mixture. Blend on medium. Gently fold in the blueberries until well combined.
  • 5
    Spread half of the batter on the bottom of pan.
  • 6
    Combine all filling ingredients and beat until smooth.
  • 7
    Place spoonfuls of cheese mixture on the top of cake mixture leaving a 1 inch Border all the way around.without cheese. Smooth the cheese mixture over the top of batter in pan. Leave 1/2 to 1” border from sides of pan.
  • 8
    Place spoonfuls of remaining batter over top of cake. Gently cover the cheese mixture smoothing batter with back of large spoon. Smooth as well as possible to cover the cheese filling.
  • 9
    make the Streusel. Place all ingredients in a food processor except for the nuts. Pulse until it comes together like a dough. Use spatula to clear sides. ,or use a fork or pastry knife to cut the butter with the ingredients until crumbly. Pour into a bowl. .Add in nuts to mixture.
  • 10
    Break streusel dough up into pieces and place over top of cake.
  • 11
    Place in the oven. Bake at 350 degree's for about 1 hour and 10 minutes,or until pick comes out clean. Remove from oven to cool. Serve coffee cake cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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