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blueberry muffins with strudel topping

(1 rating)
cheffterr avatar
Recipe by
Terry Appa
@cheffterr
Shelbyville, KY

I love making these, the smell in the kitchen is magic... If you like blueberries you'll love this recipe, it is one you will make over and over again. It is one I took from my grandmother and added more blueberries and the strudel topping and made a wonderful muffin even more delightful.

(1 rating)
yield 24 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For blueberry muffins with strudel topping

  • 4
    eggs
  • 2 c
    sugar
  • 4 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 1/4 c
    sour cream
  • 3 c
    blueberries
  • 1 c
    vegetable oil
  • STRUDEL TOPPING
  • 1 c
    sugar
  • 3 1/3 Tbsp
    all purpose flour
  • 4 1/2 Tbsp
    butter (room temp.)
  • 2 tsp
    cinnamon

How To Make blueberry muffins with strudel topping

  • 1
    In large bowl beat eggs and sugar together till well mixed. slowly add oil and vanilla.
  • 2
    Sift flour, salt, baking powder, and baking soda together.
  • 3
    Then alternate flour and sour cream to egg mixture mix well but be careful not to over mix.
  • 4
    Toss blueberries with the 2 tablespoons of all purpose flour then fold gently into batter. Fill muffin cups about half full top with strudel topping and bake at 400 degree for 20 minutes.
  • 5
    For strudel topping: in a bowl add sugar, flour, and cinnamon mix well. Add room temp. butter and work until you have pea size crumble.
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