bisquick banana-pineapple muffins
Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts, they are very tasty!
yield
12 muffins
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For bisquick banana-pineapple muffins
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2 cbiscuit baking mix
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1/4 csugar
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2 Tbspbutter, softened
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1egg
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2-3 mdripe bananas, mashed
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1 smcan crushed pineapple (8 oz), well-drained
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1/3 cchopped nuts
How To Make bisquick banana-pineapple muffins
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1Grease a 12-cup muffin tin, and preheat oven to 400°F. Mash bananas and pineapple together with mixer. Add in rest of ingredients EXCEPT NUTS and mix at medium speed for 30 seconds.
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2Divide batter evenly between 12 muffin cups. Top each muffin with a teaspoon or so of chopped nuts. Bake at 400°F for 22-25 minutes, until tops are lightly browned and spring back when touched. Cool 5 minutes in muffin tin, then turn out onto serving dish.
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Categories & Tags for Bisquick Banana-Pineapple Muffins:
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