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bisquick banana-pineapple muffins

frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts, they are very tasty!

yield 12 muffins
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For bisquick banana-pineapple muffins

  • 2 c
    biscuit baking mix
  • 1/4 c
    sugar
  • 2 Tbsp
    butter, softened
  • 1
    egg
  • 2-3 md
    ripe bananas, mashed
  • 1 sm
    can crushed pineapple (8 oz), well-drained
  • 1/3 c
    chopped nuts

How To Make bisquick banana-pineapple muffins

  • 1
    Grease a 12-cup muffin tin, and preheat oven to 400°F. Mash bananas and pineapple together with mixer. Add in rest of ingredients EXCEPT NUTS and mix at medium speed for 30 seconds.
  • 2
    Divide batter evenly between 12 muffin cups. Top each muffin with a teaspoon or so of chopped nuts. Bake at 400°F for 22-25 minutes, until tops are lightly browned and spring back when touched. Cool 5 minutes in muffin tin, then turn out onto serving dish.
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