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banana oatmeal chocolate muffins

cnoyes avatar
Recipe by
Cara Noyes
@cnoyes
Newark, OH

These have no flour nor added oil.

yield 24
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For banana oatmeal chocolate muffins

  • 3
    ripe bananas
  • 1 c
    skim milk (or almond or soy)
  • 3 c
    oatmeal, uncooked
  • 2
    eggs
  • 1 Tbsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 lg
    hershey's chocolate bar (with or without almonds); i prefer special dark
  • 1/2 c
    nuts, finely chopped

How To Make banana oatmeal chocolate muffins

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Break up the chocolate bar and melt it in microwave. Heat 1.5 minutes at 80% power, then stir. Use more time in 20 second increments as necessary so you do not burn chocolate.
  • 3
    Mix all ingredients (except chocolate). Then fold in melted chocolate. (Yummy! )
  • 4
    Using an ice cream scoop, put rounded scoopfuls into muffin pans (using paper liners, or spray muffin tins with Pam spray.)
  • 5
    Bake for 20 minutes, then allow to cool. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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