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banana nut muffins

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

An awesome use for overripe bananas!

(1 rating)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For banana nut muffins

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    nut meg
  • 1/2 tsp
    salt
  • 1 stick
    butter, melted
  • 1 c
    sugar
  • 2
    eggs, lightly beaten
  • 2
    overripe bananas, mashed
  • 1/4 c
    milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    pecan chips

How To Make banana nut muffins

  • 1
    Preheat oven to 375.
  • 2
    Coat muffin tin heavily with cooking spray or line with paper liners.
  • 3
    In a separate bowl, wisk together with a fork or heavy wire wisk, mashed bananas, melted butter, sugar, eggs, milk and vanilla together until well blended.
  • 4
    Gently stir in pecan chips into banana mixture.
  • 5
    Add wet ingredients into dry ingredients and mix thoroughly.
  • 6
    Spoon batter into a muffin tin, 3/4 full.
  • 7
    Bake muffins 20-25 minutes or until a toothpick comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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