banana chocolate chip nut muffins
(1 rating)
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An easy to make, delicious, melt in your mouth muffin. Even people who don't like bananas, can't stop eating them.
(1 rating)
yield
12 muffins
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For banana chocolate chip nut muffins
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1 cmashed ripe bananas
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2/3 csugar
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2large eggs
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6 Tbspbutter, melted
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1 tspvanilla
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2 cflour
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2 tspbaking soda
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1/4 cbuttermilk
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2/3 csemi-sweet chocolate chips
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1/2 cpecans, chopped
How To Make banana chocolate chip nut muffins
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1Mix well bananas, sugar and eggs. Stir in melted butter and vanilla.
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2Combine flour, baking soda and buttermilk and add to banana mixture. Stir with fork, just enough to combine.
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3Stir in chocolate chips and pecans.
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4Spoon into well greased or paper lined muffin cups, filling almost full.
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5Bake at 350 degrees for 24 to 26 minutes or until golden and a cake tester inserted in center comes out clean.
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6Let muffins stand 5 minutes, then transfer to racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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