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bacon gravy breakfast

Jane_Frey avatar
Recipe by
Janie Frey
@Jane_Frey
funland, TX

This breakfast is easy with ingredients most of us have on hand. It's hearty and comforting with some CALORIES. So this isn't something I make very often; maybe once or twice a year. At our age, we must watch our figure/physique! I believe it's a great meal to serve family through the holiday season! "To Your Blessed Health and Beauty"! Janie

yield 2 or more
prep time 20 Min
cook time 30 Min
method Pan Fry

Ingredients For bacon gravy breakfast

  • 4 slice
    bacon
  • 1/2 c
    flour
  • 1 tsp
    black pepper
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 4 lg
    eggs
  • 2
    english muffins
  • 1/4 c
    honey

How To Make bacon gravy breakfast

  • 1
    Flour 4-slices of bacon before frying (serves 2-people). This keeps spatter to minimum and creates nice crust on bacon. Add 1/4-cup flour to bacon drippings; add the pepper and salt to flour mixture stirring quickly; do not burn roux; add milk stirring briskly creating a wonderful bacon gravy; add milk to desired consistency; cook on low stirring frequently until completing next step.
  • 2
    Scramble eggs, toast and butter English muffins. Top open-faced muffins with drizzle of your favorite honey.
  • 3
    Lay muffins open-faced on 2-plates. (I warm the plates in micro for about 10-seconds). Divide scrambled eggs onto each muffin; top the eggs with the bacon slices, (which I broke in half); top each muffin/eggs/bacon with the bacon gravy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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