bacon chili cornbread mini muffins

Name: Bacon Chili Cornbread Mini Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: MUFFINS; 1 cup(s) buttermilk; 1/4 cup(s) butter, melted; 2 large eggs, room temperature; 1 cup(s) all-purpose flour; 1 cup(s) fine cornmeal; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) 4 cheese blend shredded cheddar cheese, divided; 3/4 cup(s) grated Parmesan cheese; BACON; 1/2 pound(s) bacon; 1/2 cup(s) brown sugar; 1 teaspoon(s) cayenne pepper

review

Private Recipe by

Shannah Coe

@justusfourblog

Aldie, AL

We love everything bacon in our house. Add a little spice to it and watch the food disappear from the plate. I made these mini muffins to go along with chili one cold winter night and they were a hit.

yield 24 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For bacon chili cornbread mini muffins

MUFFINS
1 c

buttermilk
1/4 c

butter, melted
2 lg

eggs, room temperature
1 c

all-purpose flour
1 c

fine cornmeal
2 tsp

baking powder
1/2 tsp

salt
3/4 c

4 cheese blend shredded cheddar cheese, divided
3/4 c

grated Parmesan cheese
BACON
1/2 lb

bacon
1/2 c

brown sugar
1 tsp

cayenne pepper

How To Make bacon chili cornbread mini muffins

1
For the complete recipe, additional pictures and a printable recipe format, please visit the blog Just Us Four at this direct link: http://www.justusfourblog.com/2013/12/bacon-chile-cheese-cornbread-mini-muffins/
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