applesauce muffins

(1 rating)
Recipe by
Kathryn Brown
Woodbridge, NJ

Easy and yummy.

(1 rating)
yield 12 Muffins
method Bake

Ingredients For applesauce muffins

  • 6 Tbsp
    butter, melted
  • 11/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 2
    eggs
  • 2/3 c
    brown sugar
  • 1 1/2 c
    chunky applesauce

How To Make applesauce muffins

  • 1
    Heat oven to 375. Line 12-cup muffin tin with baking papers.
  • 2
    Into a large mixing bowl sift together the flour, baking powder, baking soda, cinnamon and salt.
  • 3
    In another large bowl, whisk the eggs and brown sugar. Stir in the applesauce and melted butter until smooth.
  • 4
    Add the applesauce mixture to the flour. Mix well with a wooden spoon until you cannot see any traces of flour.
  • 5
    Fill bake cups about two-thirds full with batter. Bake for 20 minutes or until light brown. Cool in pan 10 minutes.
  • 6
    Enjoy!
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