zucchini carrot nut muffins
(2 ratings)
These are easy to make and very wholesome tasty muffins. They are great for breakfast or anytime! I really don't feel guilty eating these with all of the healthy fruits and veggies in them. The best part is they are really delish. Enjoy!!
(2 ratings)
yield
6 large or 12 medium
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For zucchini carrot nut muffins
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2regular size eggs
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1/2 cvegetable or canola oil
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1 csugar
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3 Tbspwater
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1 1/2 cplus 3 tablespoons flour
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1/4 tspsalt
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1 1/4 tspbaking powder
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1/2 tspbaking soda
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2 tspcinnamon
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1/2 cfinely shredded cucumber, or zucchini squash with skin. i use a food processor
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1 cshredded carrots
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1/2 cfinely chopped apple
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1/4 craisins
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1/2 cwalnouts
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1/4 tspground cloves
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1/4 tspnutmeg
How To Make zucchini carrot nut muffins
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1heat oven to 350 degree's oil with cooking spray,or line 6 large muffin size tin, 12 regular size muffin tin,or 1 loaf pan for bread.
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2beat the eggs,sugar,water,and oil together. Add the flour,salt,baking powder,and soda. Beat on low until combined.
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3mix in the remaining ingredients. ( clove optional) Pour in to muffin tin,or bread pan. Bake at 350 for 30 minutes or until pick comes out clean, after inserting in to center of muffin. Cool and serve!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini Carrot Nut Muffins:
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